Fried Ravioli: Sautéing With Sudha [12]


Time to take something as traditional as cheese ravioli and jazz it up! Fun to eat as an appetizer or filling enough for a meal!


Fried Ravioli


Prep/Cook Time: 20-25 Minutes

Serving Size: 1


What You'll Need:

•frozen pack of ravioli

•oil for frying

•1 cup breadcrumbs

•1 tbsp parmesan cheese

•1/2 tbsp garlic powder

•1/2 tbsp italian seasoning

•1 cup milk

•1 egg

•mariana sauce


How To:

➊ Combine your breadcrumbs, parmesan cheese, garlic powder, and Italian seasonings in a bowl and miix. In another bowl, whisk together your milk and egg.


➋ Dip your ravioli in the wet mixture and then coat into the dry mixture. Repeat the process once more for a thicker breading


➌ Place your coated ravioli on parchment paper and place in the fridge for 15 minutes. Meanwhile, heat up enough oil in a pot that the ravioli can swim in. Remove the ravioli from the fridge and place them one by one into the oil. Fry on both sides for 3-5 minutes (until crisp and browned)


➍ Once cooked, place the fried ravioli on a paper towel and add a dash of salt. Sprinkle some parmesan cheese and top with parsley. Serve with your favorite marinara sauce.


Enjoy your incoming food coma!



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